The FOURGE Journal | BBQ Stories, Tips & News

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Real BBQ. Real People. Real Stories.

The FOURGE Journal is where it all comes together — news, guides, recipes, and behind-the-scenes tales from the pit. Whether you’re here to level up your grilling game, get inspired, or just see what the crew’s been cooking, you’re in the right place.
Pull up a seat, dig in, and follow the flame.

View allFourge NewsPass the FlameRecipe Ideas
AllFourge NewsPass the FlameRecipe Ideas

Reverse Seared Picanha on the Ninja FlexFlame

Learn how to cook a perfectly juicy picanha on the Ninja FlexFlame using a reverse sear method and FOURGE FIRE rub. This simple BBQ guide shows how to smoke, render the fat cap, and finish over high heat for incredible beef flavour.
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The FOURGE System: What Lee Brings Beyond Meat, Fire and Flavour

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FOURGE Flavour: Why Ben & Harry J’s Power Everything We Cook

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FOURGE Meat: Why Liam’s Butchery Standard Is Our Foundation

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The Pit That Feeds a Thousand: Why FOURGE’s Smoker Makes Events Bulletproof

Meet the pit that makes FOURGE events possible. Discover how our purpose-built smoker delivers serious scale, total control, and unforgettable live-fire cooking — no matter the crowd size.
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Pass the Flame | How FOURGE Gives Back Through BBQ

Every purchase you make fuels the fire. Discover how FOURGE’s ‘Pass the Flame’ initiative helps inspire new BBQ journeys across the UK through starter packs and community support.
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