The FOURGE Journal | BBQ Stories, Tips & News

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Real BBQ. Real People. Real Stories.

The FOURGE Journal is where it all comes together — news, guides, recipes, and behind-the-scenes tales from the pit. Whether you’re here to level up your grilling game, get inspired, or just see what the crew’s been cooking, you’re in the right place.
Pull up a seat, dig in, and follow the flame.

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FOURGE Fires Up Meat Up

FOURGE’s first festival went harder than we ever expected. Over two wild days at Meat Up 2026, we served 617 customers, fired out bold BBQ and felt the full force of the UK BBQ community.
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The FOURGE System: What Lee Brings Beyond Meat, Fire and Flavour

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FOURGE Flavour: Why Ben & Harry J’s Power Everything We Cook

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FOURGE Meat: Why Liam’s Butchery Standard Is Our Foundation

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The Pit That Feeds a Thousand: Why FOURGE’s Smoker Makes Events Bulletproof

Meet the pit that makes FOURGE events possible. Discover how our purpose-built smoker delivers serious scale, total control, and unforgettable live-fire cooking — no matter the crowd size.
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