Welcome to the FOURGE Pit Showcase — a wall of real cooks from the community. No filters. No staged food shoots. Just meat, fire and the people behind the pit.
These are cooks fired up across the UK and beyond. Different pits. Different styles. Same thing tying it all together — real BBQ and a love of flame.
Some are low and slow.
Some are hot and fast.
Some are full pit sessions feeding a crowd.
All of them are United by Flame.
Reverse Seared Steak & Sausage
Cook by @suffolkbackyardbbq – reverse seared steak and sausage finished over the coals with FOURGE FLAME rub and TEMPER-seasoned sides.
Want to Get Featured?
Cook something with FOURGE rubs? Fire up a great cook you’re proud of?
Tag us at @fourge.bbq on Instagram, Facebook or TikTok and we’ll add as many cooks as we can to the showcase.
We can’t promise every cook will make the wall — but we’ll always try to feature a good mix of cooks from across the community.
Not on social media?
No problem. Head over to the Contact Us page and send your cook through — we’d still love to see what you’re firing up.
