Reverse Seared Steak & Sausage
Cook by @suffolkbackyardbbq – reverse seared steak and sausage finished over the coals with FOURGE FLAME rub and TEMPER-seasoned sides.
Big cuts. Bold fire. From brisket and beef ribs to steaks and tomahawks — this is where the heavy hitters live. Real beef cooks from the FOURGE community, fired up across the UK.
