FLAME – Barbecue Rub
£10.00
Clean heat. Built for the grill.
FLAME is part of the FOURGE Pass the Flame rub collection — a range built around different styles of fire, not rigid rules.
This one’s all about proper grilling heat.
Savoury at the core, lightly sweet to help colour, and finished with a clean citrus edge, FLAME is designed to handle high temperatures without burning out or turning bitter. It’s the rub you reach for when the grill’s running hot and you want flavour that holds its nerve.
Built to work hard on steaks, burgers, chops, wings, and fast-moving cooks, but versatile enough to cross over into pork, chicken, veg, and even beef when you want a lighter touch than a full-on beef rub.
No fillers.
No nonsense.
Just solid flavour that shows up when the heat does.
What it’s built for
Grilling and searing
High-heat BBQ
Live fire cooking
Fast cooks with strong colour
FLAVOUR PROFILE
Savoury-forward
Light sweetness
Clean citrus finish
Balanced heat (not aggressive)
SUITABLE FOR
Chicken, wings, pork, vegetables, steaks, burgers, chops, and other high-heat cooks.
HOW TO USE
Apply generously to your protein just before cooking.
Best used over medium to high heat.
Layer lightly if finishing over direct flame.
INGREDIENTS
Salt, Paprika, Onion, Garlic, Sugar, Black Pepper, Oregano, Thyme, Mustard, Lemon, Cayenne.
ALLERGEN INFORMATION
Contains: Mustard
DIETARY INFORMATION
Gluten Free: Yes
Vegetarian: Yes
Additives: No
PRODUCED BY
Produced and packaged by:
Harry J’s Ltd
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Including the full Pass The Flame rub collection — EMBER, FLAME, SPARK, TEMPER and FIRE — forged for low & slow, high heat, brisket, pork and everything in between, all bundled together at £45 to fuel the mission and feed the movement.
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Built for the first 50 who back FOURGE.
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