Complex. Layered. Built with intent.

TEMPER sits at the crafted end of the Pass the Flame collection.

This is where things get more deliberate. TEMPER brings together sweetness, spice, and earthy warmth in a balanced blend designed to evolve as the cook goes on. The heat is mild and warming, never aggressive, allowing the deeper notes to come through without dominating the meat.

It’s the rub you reach for when you want to do something special — a standout cook, a signature plate, or a dish where detail matters as much as fire.

TEMPER isn’t about speed.

It’s about intention.

What it’s built for

• Standout cooks and signature dishes
• Controlled grilling or steady heat cooks
• Building layered flavour without heavy heat
• Cooks where balance and finish matter

FLAVOUR PROFILE

• Complex and layered

• Sweet with earthy warmth

• Mild, warming heat

• Balanced and controlled

SUITABLE FOR

Chicken, pork, lamb, and beef where a more refined, layered flavour is wanted. Ideal for standout cooks, signature dishes, and recipes that benefit from gentle heat and depth rather than raw punch.

HOW TO USE

Apply evenly and allow time for the flavours to settle before cooking. TEMPER works best when given space to develop — whether that’s low-and-slow or controlled medium heat.

INGREDIENTS

Salt, Onion, Paprika, Demerara Sugar, White Sugar, Black Pepper, White Pepper, MUSTARD, Cumin, Cinnamon, Jalapeño.